Field of Business

Current research status - patents and technologies (strain & species)

품종보호권등록증

Starter development and self-development and registration of and cultivation method for high active ingredients (our unique species)

  • Developed “Ara 301,” a species that has excellent active ingredients and is suitable for indoor cultivation at a smart farm by conducting hybridization research on dozens of wild cordyceps for a long period of time
  • Developed the medium nutrition composition and optimal cultivation conditions for the production of high active ingredients
Ingredient analysis report on raw ingredients

<Issues and Opportunities in the Current Global Cordyceps Market>

Japan - Unsuitable for use due to high radiation pollution level vs. China - Hygiene and safety risks: High heavy metal content vs. Vietnam - low active ingredients

Item Korea China Japan USA Vietnam
Cordyceps Cordyceps militaris Ara 301
(Our company’s Cordyceps) 		Cordyceps sinensis Cordyceps militaris
(As known as Yongchungcho in Korean)		 Cordyceps militaris Cordyceps militaris Cordyceps militaris
Cordycepin content 1,500 ~ 3,100 9,000 ~ 20,000 30~50 400~600 1,500 ~ 2,600 700 ~ 950 400 ~ 650
  180 times of Chinese cordyceps(Cordyceps. Sinensis)  

(2017. Global cordyceps market research)

Special Processing Technology (Rochaedo Method)

  • Fermented red ginseng (Hyosam)
  • Regular red ginseng

Difference in Absorption Rate between Regular Red Ginseng and Fermented Red Ginseng

  • Before fermentation (500 ~ 600um)
  • After fermentation(50 ~ 60um)

10 x reduced size of particles

  • < High molecule >
  • < Low molecule >

Specialized processing method of Bioara

Patents for Processing Methods such as Fermentation and Extraction

Preparation methods of high quality cordycepin, Cordyceps militaris containing high quantity of cordycepin and high quality cordycepin obtained by the same

  • Patent registration no. 10-0602430
  • Patent registration no. 10-2062275
  • Patent application no. 10-2016-0170280
  • Patent application no. 10-2018-0117021
Starter development and self-development and registration of and cultivation method for high active ingredients (our unique species)
01 Effect of Fermentation and Decomposition
02 Antioxidant production
03 Increase in active ingredients
04 Strengthening immunosubstances
05 Maximizing enzyme formation